Restorant Hotel Alem Kasneci

The restaurant menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant focused on modern seafood cuisine. Seafood raw platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, in many quantities. Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. However, after I drank too much soup, I still felt a little salty, which depends on the degree of personal weight. Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. I felt that there was still room in my stomach and ordered a roasted octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired.

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Cold Water Nature Monument

Tepelena Castle

Aqueduct of Ali Pasha

Busti i Ali Pashë Tepelenës

Restorant Hotel Alem Kasneci

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